Amazing New Ideas

Baked-eggs-benedict-cups-recipe, egg cups: grease a large muffin tin. place a slice of ham in each tin, then crack an egg over each slice of ham. cover with tin foil, then bake at 350˚f (175˚c) for 8-10 minutes (eight minutes if you like your yolk very runny).. When i was growing up, we had a family tradition of having eggs benedict with champagne and orange juice for our christmas breakfast. but now that i’m cooking, a fussy breakfast isn’t my style. i wanted to come up with a dish i could make ahead that would mimic the flavors of traditional eggs benedict and would also freeze well. friends, all i can say is, this one fits the bill!, directions coat six 8-oz. ramekins or custard cups with cooking spray; line each with a slice of bread. layer with cheese, onion, canadian bacon, garlic powder and basil. pour eggs into cups..

Egg cups 1. grease a large muffin tin. place a slice of ham in each tin, then crack an egg over each slice of ham., directions. preheat oven to 450 degrees f. spray muffin tins with nonstick cooking spray. place 1 ham slice in each tin like a nest. place 1/2 slice swiss cheese on each ham slice that is partially cooked..

Baked eggs benedict muffin cups preheat oven to 400ºf. spray a 12-cup muffin tin with the olive oil. lay 2 slices of canadian bacon into each muffin cup, so the sides and bottom are lined with bacon., place 1 biscuit in each muffin cup, pressing dough up sides of cups. 4 place 3 canadian bacon pieces in each biscuit cup. place 1 egg in each cup.. Enjoy the flavors of eggs benedict in an easy make-ahead breakfast casserole made with canadian bacon or ham, english muffins, and hollandaise sauce., a very easy idea with a minimum of fuss or muss for any number of people. individual baked eggs surrounded by a strip of bacon, and topped with a square of cheese. these eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. great not having splatters all over, and being able to do 12 or more eggs at one time..

This breakfast egg cups recipe is the perfect breakfast on-the-go. make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. get lots more ideas for kick-starting your kids’ days in our roundup of 28 high protein breakfasts.

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