Royal-worcester-coddled-egg-cups, egg coddlers are small earthenware or porcelain kitchen accessories used to make coddled eggs, and those made with the royal worcester stamp are popular. although there's no record of when these devices first appeared, the famed royal worcester company began their production of them in the 1880's at grainger's china works in england.. From 1910 until 1928 egg coddlers are recorded in the royal worcester factory ledgers as ‘premier egg cups’, perhaps relating to their high-class associations. they are usually marked with the patent registration number 561564, the most popular royal worcester designs being, worcester willow and pekin. in 1931, a new material, fireproof ..., egg coddlers are manufactured in royal worcester fireproof hard porcelain. porcelain is a true cookware material impervious to boiling water with excellent thermal shock resistance properties. during cooking the egg coddler should not be totally submerged in boiling water..
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Egg coddler recipes, cooking and handling tips here are some recipes so that you can use your egg coddler as it was originally intended to be used. please do exercise some caution, especially if you are using an older coddler, as cooking with it will show signs of wear after a while.