This quick sauce is a copycat recipe for Chinese Beef and Broccoli. Marinate your meat for cooking in the crock pot, then add some broccoli and serve over rice. Take Out Copycat: Chinese Beef and Broccoli. 2 lb beef, thinly sliced (flank steak is ideal, but any cut will work) 1 can beef broth or consomme; 1/2 cup soy sauce; 1/3 cup brown sugar boneless beef chuck, orange marmalade, cornstarch, broccoli flowerets and 9 more Asian Slow Cooker New York Pork Roast Pork chopped cilantro, black pepper, red pepper flakes, salt, brown sugar and 8 more
Add broccoli to meat in bowl; cover and keep warm. Step 4 For sauce, strain cooking liquid through a fine-mesh sieve into a small saucepan.
Asian beef and broccoli crockpot recipe. This slow cooker beef recipe is one you will want to have on hand for those hectic days when you don’t have a lot of time to make dinner. The prep work is only about 10 minutes, and the slow cooker does the rest of the work. What you’re left with is flavorful, tender beef and broccoli smothered in a delicious Asian-style sauce. Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn’t get easier than that! The slow cooker can do some amazing things – you can make pastas, soups, dips, snacks, and even desserts. In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, sesame oil and garlic. Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine.
Place beef in a crock pot. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours. In a cup, stir cornstarch and 2 tablespoons sauce from the crock pot until smooth. Add to crock pot. Stir well to combine. Add broccoli to the crock pot. Stir to combine. Slow Cooker Asian Beef is tender, flavorful, and an easy alternative to a Chinese takeout version. Add your favorite veggies and whole grains for a one-pot meal! I think It’s obvious that I love my slow cooker. And that I love beef. Marry the two and most people make beef stew or pot roast. But […] In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4.
Add beef to Crockpot: Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat. Cook: Turn the crockpot on low and cook for about 6 hours. Mine was ready at 5. You don’t want to cook the beef too long or it will start to shred. Easy CrockPot Beef and Broccoli takes its cue from Asian cuisine, with simple, tasty ingredients that won’t break the bank. Melt-in-your mouth tender beef is cooked low and slow, then combined with bright crisp broccoli, and drenched in a smoky-sweet homemade teriyaki sauce. “I took an authentic Chinese Beef & Broccoli recipe and adapted the quantities and directions to suit slow cooking and freezing.” There are 2 basic steps to make this Slow Cooker Beef and Broccoli: 1. Throw the beef and sauce ingredients in the slow cooker. Then let it cook on High for 3 hours, or pressure cook it for 40 minutes on High. 2.
Keto Beef and Broccoli. Our Keto Beef and Broccoli is like having a takeaway dinner in the comfort of your own home. This low carb recipe is a tasty gluten-free version of the classic dish served at your local Chinese restaurant. Using a slow cooker takes this simple dish to a whole new level. This healthy crockpot meal stars moist chicken cooked in a sticky, tangy sauce made with garlic, ginger, and honey. It’s inspired by a number of my favorite Asian crockpot chicken recipes, especially this top-rated, ultra easy Slow Cooker Honey Garlic Chicken and this sweet and saucy Crock Pot Teriyaki Chicken.. What I love most about this recipe, in addition to the tasty sauce, is that the. Beef and Broccoli Crock Pot Recipe is a great meal idea that is healthy and delicious and the slow cooker does all the work. You can enjoy a delicious meal as soon as you get home packed with tender beef and flavorful broccoli. Beef and Broccoli Crock Pot Recipe. If you love beef and broccoli take out, this recipe is a must try.
This Beef and Broccoli crockpot recipe is an easy Chinese recipe prepared in 10 minutes. Just add everything to the crockpot and get cooking! Slow Cooker Beef and Broccoli. This is probably the easiest Beef and Broccoli recipe I’ve made. Y’all know that I love an easy to make meal that the entire family will enjoy. Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar. Directions. In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker.
In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Chinese Beef and Broccoli Recipe. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. Place the beef roast in the crock of a slow-cooker. Scatter the ginger and garlic cloves over and around the beef. Stir together the broth, balsamic vinegar, 1/4 cup of the honey, the soy and fish sauces, and the chili garlic sauce and pour over the beef roast. Cover and cook on HIGH for 4 hours, or LOW for 6-8 hours or until the beef is fork.
In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar. Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 4 hours. Slow Cooker Beef and Broccoli is an easy Chinese takeout favorite made in the crock-pot, perfect for busy weeknights. The beef is melt-in-your-mouth delicious in a rich and savory sauce. Instant Pot directions included. Pin for later and follow me on Pinterest for more dinner ideas. Beef and Broccoli is one of our all-time favorite Chinese takeout dishes to make it home. Tender, juicy beef and broccoli smothered in a special glossy sauce. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant?. Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli.
Flank steak is great for this Slow Cooker Chinese Take Out Beef and Broccoli recipe, but you can use sliced chuck roast and rump roast too. Sweet/Black Soy Sauce is something I use all the time in my Asian cooking. Sweet/Black Soy Sauce is a thick sweet syrup, much like molasses with a bit of a salty taste.Another wonderful ingredient that I use in many of my Asian (and American) dishes is.