The original catalyst for this easy crockpot ribs recipe was Ben’s enthusiasm for all things barbecue and my love for simple, hands-free cooking in the slow cooker.. Like my Instant Pot Ribs, these crockpot ribs have the deep, finger-licking-good flavor that you love but they’re so much easier.. After only 10 minutes of prep, you can let the slow cooker do the rest of the work. This easy load-and-go crock pot recipe is a great dinner to make with your kids. Let the kids stir the sauce while you rub the ribs, then just let the slow cooker do the rest of the work! Serve with a colorful coleslaw and brown rice.
How Long to Cook Ribs in a Crock Pot. Crock Pot Pork Ribs (I use pork baby back ribs) are easy to make as long as you cook them low and slow. We prefer the meat on our ribs to be fall off the bone however, if you’d like a little but more ‘chew’ to your ribs, reduce the time a little bit.
Baby back ribs in crockpot recipe. SLOW COOKING BABY BACK RIBS IS THE WAY TO GO. We just love pork baby back ribs. The slow cook method makes them tender and so delicious. Ask your butcher to remove the membrane on the underside of the ribs. 1. Combine seasonings in a small bowl and rub the mixture over the ribs. 2. Put enough water (or beer if desired) in your slow cooker to cover the bottom of the pot. How to make Ribs in the Crockpot: This recipe has a homemade rub for the ribs, it’s very simple to make and you should have most of the ingredients in your pantry. If you don’t want to make the homemade rub pick up a packet of pulled pork seasoning and use instead. Ingredients: One rack of pork baby back ribs; Sweet baby rays barbecue sauce.
Smoky Baby Back Ribs: Low and slow is the way to go with baby back ribs, and the Crock-Pot or slow cooker does them perfectly. Finish these ribs with a sweet barbecue glaze and run them under the broiler for a caramelized crust. I’m a fan of low and slow when it comes to pork ribs, and I usually do them in the oven at 300 degrees for 3 hours. What kind of ribs should I use to make slow cooker ribs? This recipe and method will work best with pork ribs including: baby back ribs, spare ribs, St. Louis style ribs, and country style pork ribs. For beef short ribs try my slow cooker short rib recipe or my recipe for classic braised beef short ribs. If you got this new pressure cooker you might be looking for an easy Crock Pot Express ribs recipe and I have one for you here! Tender fall off the bone barbecue ribs cooked in less than 30 minutes is now possible! Husband and kid approved, this is the only way I cook them now.
Remove ribs to large bowl. Skim fat from top of cooking liquid. Press BROWN/SAUTÉ ; cook liquid and remaining 1 cup barbecue sauce, uncovered, on HIGH 5 to 7 minutes or until thickened. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Cook for about 8 hours. Remove ribs from slow cooker and brush with barbecue sauce. My Note: THE ONLY THING I DID DIFFERENTLY WAS THAT I TURNED OFF THE SLOW COOKER AND I REMOVED THE RIBS. Baby Back Ribs vs Spare Ribs. This recipe works with both baby back ribs and spare ribs, so the choice is up to you. Baby back ribs are smaller than spare ribs. They are shorter, and will generally weigh less and feed fewer people, but they are super tender and lean.
1 Rack of Pork Baby Back Ribs (Approx. 3 lbs) 12 oz. Coca-Cola; 1/4 cup Brown Sugar (optional) 1 18 oz.Bottle of Sweet Barbecue Sauce; Salt and Pepper to Taste baby back ribs, dark brown sugar, yellow onion, ketchup, bourbon and 10 more Slow-Cooker Asian Baby-Back Ribs With Udon Salad Real Simple cornstarch, fresh ginger, light brown sugar, cilantro leaves and 8 more The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika– smoked paprika or regular, depending on taste.
Now put the baby-back ribs into the Crockpot with the meaty part of the ribs facing the wall of the slow cooker. This is important to do because it will ensure that the meat gets cooked thoroughly. Set the slow cooker on LOW. CROCKPOT RIBS. I have been making Barbecue Ribs in the slow cooker, probably ever since I had a slow cooker.I’m pretty sure it was one of the first things I learned to cook in my crockpot. Baby Back Ribs benefit greatly from the “low and slow” method of cooking. Crockpot Directions. 1. Place 1/2 cup water in crockpot. 2. Arrange ribs on their sides in the crockpot. 3. Close lid and set crockpot on high for 4 hours or low for 8 hours. When Ribs are cooked: With tongs, transfer the ribs to the prepared baking sheet. Brush ribs with a good amount of the sugar free BBQ sauce on either side.
Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! Pro Tips: Recipe Notes for Crock Pot Baby Back Ribs Most crock pot rib recipes call for some liquid to be added at the beginning of cooking. A can of Coke, BBQ sauce, water, or whatever. These Slow Cooker Crockpot Ribs will fit the bill when you're in the mood for some fall-off-the-bone baby back ribs. Only a few ingredients and 4 hours in the slow cooker will make your family VERY happy! You don't have to use baby back ribs, but I like them better than country style, and they seem to fit into the slow cooker a little easier.
lb pork baby back ribs, cut into 3-rib sections 3/4 teaspoon salt 1/4 teaspoon pepper Steps. Hide Images. 1. In medium bowl, mix all sauce ingredients; set aside. 2. Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper. Place pork in slow cooker. Spoon about 1 1/2 cups sauce evenly over sections.. You’ll want two racks of baby back pork ribs for this recipe, about four pounds of ribs total. The ribs cook on low for a total of six to eight hours; you’ll want to be close during the final hour of cooking to add the sauce and monitor doneness. Make sure you have some heavy-duty aluminum foil on hand for broiling the ribs after slow cooking. Back back ribs are the perfect summer dish. This rub, complete with an array of flavorful spices, is the perfect complement for a crockpot rib recipe that will leave your family and friends begging for more.
Add the diced pineapple and ribs to the slow cooker and cover with the sauce. Cover and cook on high for 4 hours. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. Cover with more sauce. Remove the ribs from the slow cooker and cut into individual pieces.