Barbecue Chicken Crockpot Recipe

A simple recipe that shows you how to make Crock Pot BBQ chicken (also known as BBQ Pulled Chicken!) at home in your slow cooker! This is a quick, easy, and so flavorful recipe that’s perfect for any party, potluck, or picnic! My oven broke earlier this week and as I type this it is currently in pieces across the kitchen while Zach works on repairing it. Add a Recipe User Settings Log Out. Recipes / Chicken Breast. Sweet Baby Ray's Crock Pot Barbecue Chicken. Recipe by PSU Lioness. I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal.

Root Beer Barbecue Chicken (Crock Pot/Instant Pot

This recipe would be fine for a quick and easy slow cooker meal. Certainly a huge help for a busy day. However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecue sauce.

Barbecue chicken crockpot recipe. Crock-Pot Barbecue Lime Chicken. I am in love with this recipe and my kids were begging for seconds! This recipe is so simple yet, the addition of fresh lime juice and zest adds a lovely zip to the slow cooked chicken and your favorite bottled barbecue sauce. This recipe only has three ingredients but it is packed full of flavor. How to Make Crockpot BBQ Chicken: 1. Stir together all sauce ingredients in a 5-6 qt slow cooker. 2. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 – 7 hours. Arrange chicken in baking dish and top with 1/3 of the barbecue sauce; rub in the barbecue sauce and top with pineapple chunks. Add remaining barbecue sauce on top and cover with plastic wrap. Place in fridge for 30 minutes to 2 hours.

Ingredients. This recipe is made with a handful of staple ingredients! CHICKEN Boneless chicken breasts are a favorite in this recipe but chicken thighs work too. If you only have split chicken breasts, be sure to remove the skin before adding to the slow cooker and remove the bones once cooked.. BEER Light beer works best in this recipe, it tenderizes the chicken for the perfect juicy bite. Remove chicken to a cutting board and shred with 2 forks. In a small bowl, mix cornstarch and chicken broth. Stir into sauce in slow cooker, cover and cook until sauce is thickened and heated through, 5 to 10 minutes. Return chicken to cooker, stir, cover and continue cooking on low for 45 minutes. If making this during the week, I season chicken with garlic powder, a little salt and pepper add a can of 99% chicken broth and throw in crockpot and cook on low for about 6 to eight hours. When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors.

Hello Corey, you are so right about this recipe,…Gave the recipe to my sweetie, he made it with frozen chicken tenders (lots), doubled the recipe, used Jack Daniels BBQ sauce “7” and cooked x 8 hours in crock pot. Shredded it, froze it in small containers and brought to the beach where we shared dinner. This recipe could not be more straightforward. Just place frozen chicken legs and barbecue sauce in the slow cooker and turn on the heat. That's it! It can easily be customized to fit your taste as well. If you use thawed chicken legs, consider browning them in a small amount of vegetable oil before you add them to the slow cooker. This slow cooker barbecue chicken comes out tender, juicy, sweet, and tangy. The red pepper flakes add a bit of heat, but we don’t find it overwhelming at all. Feel free to reduce the amount of red pepper to suit your tastes. Give this crockpot BBQ chicken recipe a try and let me know what you think!

Use chicken thighs and legs in this recipe, then shred the meat for pulled chicken sandwiches. Add coleslaw and your choice of vegetables. Serve the chicken in sandwiches, if desired, or use it to stuff tortillas. Hectic, crazy days mean less time for cooking, so I like to make this fantastic crockpot BBQ chicken! All it takes is a little bit of planning, a few ingredients, a crockpot, and you are well on your way to an EASY pulled chicken dinner. Not to mention, this crockpot barbecue chicken is a crowd favorite. I love chicken wings of any kind. This is an easy recipe that you can put in the crockpot in the morning and they will be ready by game time…perfect snack, served with ranch dressing and celery sticks.

The chicken thighs skin is really easy to pull off. I like to use G Hughes Sugar free BBQ sauce but you can use whichever one is your favorite. The broiler instructions for this crock pot chicken thighs recipe is definitely optional if you are pressed for time. The maximum I ever cook chicken in the crock pot is 4 hours on low. Lay chicken breasts in the bottom of a slow cooker, and pour the bbq sauce on top. Toss once to combine so that the chicken is evenly coated in the sauce. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and shreds easily. Put chicken in the crock pot and pour sauce mixture over it (TIP: save some sauce to glaze the chicken before you serve it!). Cook on low heat for 4-6 hours. Print Recipe

If you prefer your barbecue on the spicier side, increase pepper flakes to 1/2 teaspoon. Reserving some of the from-scratch barbecue sauce and adding it to the chicken just before serving is a key step in this recipe. It restores the lively and bold barbecue flavor that inevitably mellows during the slow-cooking process. Cooking Tips for CrockPot BBQ Chicken. If you have time, make my homemade BBQ sauce recipe to use in this crockpot recipe. You can mix up the ingredients for the BBQ sauce right in your slow cooker. You don’t need to simmer the BBQ sauce on the stove since the flavors will have plenty of time to blend as the BBQ sauce cooks with the chicken in the slow cooker. This recipe starts with boneless skinless chicken breasts, which are coated in spice rub, then placed in a slow cooker along with some chicken broth. Cook the chicken until it’s super tender. Discard any liquid from the pot, then shred the chicken with two forks and toss it in barbecue sauce.

Pull out the bibs, keep your napkin at the ready, and grab the barbecue sauce, because today we are making one of my favorite crock pot recipes: Crockpot BBQ Chicken! Moist, saucy, and brimming with that sweet ’n smoky BBQ flair, this slow cooker BBQ chicken is one of those prized and precious dinners in which a ridiculously simple recipe produces an extremely satisfying meal. Add the chicken, coating it well with the sauce. Cook on high 3-4 hours, or until chicken is fully cooked. Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated. Serve on buns or however you like! Enjoy! CROCK POT BARBECUE PINEAPPLE CHICKEN, also known as Hawaiian Chicken – This awesome, 3 ingredient slow cooker chicken can be served over rice with your favorite vegetables, made into barbecue sandwiches or quesadillas. A versatile chicken recipe that’s simple to make, so good. A family favorite!

An easy dinner recipe comes to the rescue! Pulled BBQ Chicken in Crock Pot is a family-friendly meal that only requires about 5 minutes of prep. Serve it on a salad, stuff it in sandwiches, or wrap it in tortillas — the freezer-friendly, versatile meat appeals to just about everyone at the table.

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