Crock Pot Ribs are seasoned with a dry rub and basted with barbecue sauce for a flavorful, easy dinner recipe that’s perfect on busy weeknights! This all-day slow cooker recipe transforms the pork ribs into tender, fall-off-the-bone meat that melts in your mouth — with only 10 minutes of prep! The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika– smoked paprika or regular, depending on taste.
20 of the best Crock-Pot and slow cooker BBQ Rib recipes, like traditional baby back style ribs, ribs soaked in beer, root beer ribs, Dr. Pepper ribs, Asian-inspired ribs and more.
Barbecue ribs in a crock pot recipe. Rub on all sides of ribs. Place ribs meaty side up in crock pot. Cover; cook on low for 6 hours. Drain the grease from the crock. Place the ribs back in and cover with bbq sauce. Cook for another hour. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. How To Cook Ribs In a Slow Cooker. In this recipe I am providing different cook times depending on the results you are looking for. LOW: 7 HOURS / HIGH: 3 HOURS — Ribs that are soft but stay on the bone (as shown in the video below). LOW: 9 HOURS / HIGH: 4-5 HOURS — Tender, fall apart in your hands ribs that melt in your mouth like butter (as shown in the image below).
Spray the crock of the crock pot with cooking spray, or use a liner for easy cleanup. Cut the rack of ribs in half to fit into the crock pot. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt. Pour the barbecue sauce mixture over the ribs. Cover the pot and cook. The best part about this boneless BBQ pork ribs recipe is that your crock-pot does all the cooking for you. Plus, this recipe is simple to make because it requires just a few ingredients; boneless pork ribs, your favorite BBQ sauce, and your favorite seasonings. My family loves Spade L Ranch seasoning. It’s not only great on pork, but it’s. The original catalyst for this easy crockpot ribs recipe was Ben’s enthusiasm for all things barbecue and my love for simple, hands-free cooking in the slow cooker.. Like my Instant Pot Ribs, these crockpot ribs have the deep, finger-licking-good flavor that you love but they’re so much easier.. After only 10 minutes of prep, you can let the slow cooker do the rest of the work.
Love, love, love. This is my go to recipe whenever we want ribs. They are fantastic and yes, the recipe is so very easy. I reduce my cook time since my quantity is less than called for in the recipe. Otherwise, the meat is literally floating in the crock pot. We no longer buy our ribs from the restaurant. Thanks much. Keep the recipes coming. Pour barbecue sauce all over the ribs, making sure that it coats the ribs as much as possible. Note: I save about 1/3 cup of the BBQ sauce to serve the ribs with. Cover and cook on low for about 4-6 hours (until the thickest part of the ribs reaches an internal temperature of 145f degrees.) Throw your ribs and sauce in the crock pot in the early afternoon and you’ll have dinner ready when you are. If the ribs are done before you are ready to eat I just wrapped them up in foil and put them in my oven at 150 degrees to keep them warm. Check out more easy crock pot meals: Crock Pot Balsamic Beef ; Indian Butter Chicken Crock Pot Recipe
What to serve with crock pot pork ribs: Oh goodness, there are so many tasty possibilities! We always have my coleslaw recipe with ribs. Jiffy corn casserole is a definite hit. Cowboy beans, cauliflower potato salad, and crockpot hashbrown casserole are all amazing as well. barbecue sauce, country style pork ribs, liquid smoke, country style pork ribs and 2 more Barbecue Ribs in the Crock Pot Team Hess barbecue sauce, salt, pepper, cooking sherry, water, worcestershire sauce and 1 more Crock Pot Ribs Nutrition Facts. These crockpot ribs are packed with protein and good-for-you nutrients. When served with my homemade barbecue sauce recipe, one serving of ribs provides: 535 calories; 71 grams protein; 14.8 grams fat; 1,169 milligrams sodium; 1,332 milligrams potassium (28 percent daily value) 26.8 grams carbohydrates (9 percent.
Place the ribs into the Crock Pot, then pour in the barbecue sauce, and water. Add a few drops of liquid smoke, then cover the Crock Pot, and set it on high for 8 hours. After the 8 hours, the ribs are done. If you’re skeptical about ribs in a slow cooker, prepare to be amazed by the tender and delicious results. Cooking ribs doesn’t get easier than this two-step method, and while they serve as the perfect summer entrée, you can make this crockpot ribs recipe just as easily at any time of year. Start by selecting the style you like: baby back ribs, spare ribs, St. Louis style ribs, or country. Crock Pot Barbecue Ribs. I wasn’t feeling quite up to par on the day we had these Crock Pot Barbecue Ribs. They were incredibly simple to throw together, so I loved that making them didn’t take much effort at all. I was actually laying down for a bit when dinner time came. When I got up, Michael was already eating.
Place rings of onions in the bottom of a 6 quart or larger slow cooker. In a small mixing bowl, combine together the ingredients of the rub (brown sugar, garlic powder & seasoning salt). Boneless country-style ribs are a good choice for the crock pot. The ribs are slow cooked with apple juice, barbecue sauce, garlic, and brown sugar. This best slow cooker country style ribs recipe cooks in the crock pot on low for 8-10 hours. You can also cook country style ribs slow cooker on high for approximately 6-8 hours. I prefer to cook these on low as I think they are more tender, but you can cook them on high to shorten the cooking time if you need to.
Lather them with barbecue sauce. You can use a homemade sauce like my Raspberry-Chipotle Barbecue Sauce for ribs or a store-bought bottle. Just remember to save a little bit for later. Cook on low for 8 to 10 hours. The more racks in the pot, the longer you’ll need to cook. Gently remove the racks and lay them out on a foil lined baking sheet. This is the best method for fixing bbq ribs if you don't own a smoker or it's cold outside. Cook the ribs in as little as 4 hours using the high setting on your crock-pot. Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue sauce for an easy comforting meal any night of the week. Five stars for the crock pot suggestion. Best prep is simmering ribs in water bath (with minced garlic, seasoned salt & Emeril's southwestern spice), for 20 minutes; then prepare BBQ sauce of choice (approx 2 cups), add to drained ribs and cook in crock pot for 5-6 hours on low. Remove from crock pot and brown ribs on grill or under broiler.
This slow cooker ribs recipe is so simple! You can cook these crock pot BBQ ribs stress-free, and they’ll come out super tender and flavorful. Find out how to cook fall-off-the-bone ribs in a crock pot, and serve them on game day, at BBQs, or any get together that needs a delicious dish.