This easy slow cooker recipe combines hot dogs and homemade barbecue sauce for a delicious twist on the quintessential party food recipe of sweet and spicy cocktail wieners. Popular in the 1970s, this combination of mini hot dogs and thick and dark-colored piquant sauce has still held strong as an easy appetizer that everyone seems to love. Great recipe. I made it for a light, low-price dinner. My only recommendations are 1/2 cup of brown sugar, 2 tsp of chili powder, and a tbsp of Worchestershire sauce. Makes for a great flavor combo. Read More
DIRECTIONS. Mix the BBQ Sauce and Jam well and toss into your crock pot. Slice the Hot Dogs into little rounds and mix into the crock as well. Cook on low for 8-10 hours and Enjoy!
Barbeque wieners crock pot recipe. In this mouthwatering recipe for Peach Barbecue Little Smokies, the famous mini sausages are marinated in a sweet, savory sauce that has a kick of spice. Better yet, you only need four ingredients to make it. Simply toss the Smokies, peach preserves, barbecue sauce, and cayenne pepper into a crockpot, and… well, that’s about it. These Barbecue Little Smokies are officially the easiest appetizer, ever. They take just seconds to assemble with zero prep and only 2 ingredients! There is something insanely addictive about Little Smokies in Sweet Baby Ray’s Barbecue Sauce. To eat one is to eat a dozen. I cannot even stop myself. Crock-Pot Beanie Weenies. Growing up my mom used to make beanie weenies as a frugal meal that was super kid friendly. However, she usually just opened a can of pork and beans and poured them into a pot, cut up some hot dogs, tossed them in with the beans and heated it all up until everything was hot.
Crock Pot Cocktail Weenies. So, without further ado, here is our super duper easy recipe for Crock Pot Cocktail Weenies. Note: I used my favorite non-stick (light weight) 6 qt crock pot but any 5-6 qt slow cooker should do just fine. Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners. Note: We use referral links for the products we love. Aunt Lou here. If you have a birthday party, pitch-in, potluck or family reunion coming up, you are gonna want to bring these Sweet Crock Pot Honey BBQ Hot Dogs I adapted from Crock Pot’s 365 Days of Crock Pot Recipes.You will only have to spend about 2 minutes throwing them together and then can go on about your day.
Thanks for the great recipe. I warmed them in my Crock-Pot, and they were a big hit. Reply. Emily W says. January 17, 2019 at 8:13 pm. So good! I love the little tang the mustard adds to the sauce! Yum!!! Reply. lois dynes says. December 29, 2018 at 10:01 am. Can these be made without a crock pot? Reply. SHOP THE RECIPE: 4 quart Slow Cooker – this recipe fits perfectly in a 4 quart crockpot! Sweet and Spicy BBQ Sauce – I’m sure this is way cheaper at your grocery store, I just wanted to show you the exact kind I use. The Best Wieners Brown Sugar Crock Pot Recipes on Yummly | Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Apple Crisp (crock-pot), Crock Pot Or Slow Cooker Apple Butter
onion, wieners, garlic, pasta, pepper, grated cheese, tomato puree and 2 more Crock Pot Little Smokies Spicy Southern Kitchen chili sauce, grape jelly, weiners, jalapenos, crushed pineapple Saute onions in bacon fat. Combine in frypan the mustard, vinegar, ketchup, Worcestershire sauce, water and salt. Add onions. Simmer. After mixture cools, put in blender to chop onions even finer and to blend thoroughly. Pour over cut up wieners in crock-pot. Cook on low 1 hour. Combine cocktail wieners or little smokies in Crock Pot with chili sauce and grape jelly; cook on low 6 to 8 hours. Similar Recipes. Bacon Wrapped Smokies.. Barbecue Crock Pot Little Smokies Recipe Reviews. crock pot little smokies 2: Average of 5.00 out of 5 stars. Ratings (1) Rate It! Reviews (1) Add A Review Now!
A slow cooker classic! Get this Crockpot Grape Jelly & BBQ Little Smokies Recipe! It's a keeper! This recipe is one of those classic crockpot recipes that I couldn't possibly leave off of the blog for long. In fact, I can't believe we have gone this far without adding this tasty Crockpot Grape Jelly & BBQ Little Smokies Recipe. Smoked sausage combined with a sweet, tangy BBQ sauce mixture that stays warm in the Crock-Pot for the duration of your game day party. A classic party snack and a sure-fire crowd pleaser. Click HERE to sign up for your FREE email subscription and never miss a recipe! I had the TV on most of the day yesterday. This recipe has beer in it. It cooks out and leaves a great tasting dish. If you prefer you can use coca cola, root beer, sprite (your choise) instead. We have used this recipe many times for parties. People seem to never get tired of it.
Replace the chili sauce with your favorite barbecue sauce. Add 1 or 2 cups of frozen pearl onions to the slow cooker with the mini sausages or cocktail wieners or add about 1 cup of sliced fresh onions. Replace the grape jelly with apricot preserves and 1/4 cup of packed light brown sugar. Place a crock pot liner in the crock pot if you want an easy clean up. Then place the little smokies inside. Pour the grape jelly and the BBQ sauce over the smokies. Stir to combine. Cook on low for 2-3 hours, or on high for 1.5 hours. Stir and then serve. Now you know how to make little smokies! This delicious recipe is super easy and always a. 1 bottle of your favorite barbecue sauce; In a 1 1/2 quart crock pot, empty the package of wieners. Now add enough of the barbecue sauce to coat them well. Plug up and let the wieners heat all the way through. **NOTE** My 1 1/2 quart crock pot doesn’t have settings…. you just plug it up and it comes on.
Mix the grape jelly and barbecue sauce in the crock pot until smooth. Cut the hot dogs into 1-inch pieces and stir into the barbecue mixture. Cover the crock pot and cook on low heat for 1-2 hours or until the hot dogs are heated through. Serve from the crock pot or transfer to a chafing dish. Serve warm. Crock Pot Honey BBQ Hot Dog Bites are an easy appetizer recipe that can be made with simple ingredients from your pantry! They’re great for entertaining friends! This is a sponsored conversation written by me on behalf of Hebrew National. Cover the bottom of the Crock-Pot® with the Lit'l Smokies® Cover sausages with honey, grape jelly and barbecue sauce. Cook on low for 3 hours, stir every 45 minutes or so.
This covers 3-4 lbs. wieners. Cut each wiener into 4 pieces. With a knife cut a shallow cross on each end of the wiener piece. Braise wieners in oil. Put into crock pot. Mix all ingredients and pour over wieners. Cook on high for 2 hours and then cut back to low and simmer for several hours.