Start by browning your ground beef and sausage; drain. Add onion and cook a couple minutes. Mix all the ingredients in your crock pot and cook for 1 to 2 hours on low or until the dip is warm through out and the cheese is melted. 2-10oz cans gluten-free enchilada sauce or 1 batch homemade sauce (recipe link in notes below) Toppings: salsa, avocado, sour cream, cilantro; Directions. Trim large pieces of excess fat from roast then cut into 6-8 big hunks. Add onion, garlic, and beef broth into the bottom of a 5.5 or 6 quart crock pot then nestle beef into mixture.
Crock Pot Ground Beef Enchilada Casserole. Now these are not traditional enchiladas by any means. Our family prefers flour tortillas so that is what I used. But corn would taste great and be closer to the traditional version. You can also omit the cream of mushroom soup and add another can of Red Enchilada Sauce for a more traditional taste.
Beef enchilada crockpot recipes. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer. Top with 1/3 of beef mixture, spreading evenly. Drizzle with about 1/4 cup enchilada sauce. Home » Recipes » Slow Cooker Recipes » Beef Recipes » Slow Cooker Beef Enchilada Soup Posted July 31, 2014 Last Updated November 17, 2019 by Jennifer // 6 Comments **This post may contain affiliate links** Beef Braciole. My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world.
In a large skillet cook ground beef until no longer pink. Add cumin and salt and mix well. Stir in refried beans and 1 cup grated cheese. Season with more salt, if needed. Directions. Rub roast with taco seasoning. Transfer to a greased 3-qt. slow cooker. Top with onion and broth. Cook, covered, on low 7-8 hours or until meat is tender. Looking for beef enchilada recipes? Allrecipes has more than 20 trusted beef enchilada recipes complete with ratings, reviews and cooking tips.
Crock Pot Beef Enchilada Casserole The Spruce corn tortillas, guacamole, sliced green onions, cilantro, condensed cream of chicken soup and 15 more Slow Cooker Chili McCormick Hello! This Slow Cooker Beef Enchilada Casserole is very similar to my chicken enchilada casserole. Instead of just using enchilada sauce for the base in the recipe I used salsa as well. Beef cooked together with salsa is magical, I learned that with my slow cooker steak burritos recipe. In a large mixing bowl, combine one pound of uncooked ground beef, onion/enchilada sauce mixture, diced bell peppers, 1 cup of shredded jack cheese, 3/4 cup of cooked mexican style rice, 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper. Fill bell peppers with ground beef mixture and top with more cheese.
I was craving chili this week and wanted to make something different from my usual go-to chili recipes. This recipe has red enchilada sauce as a base and uses beef stew meat instead of ground beef. I loved the way this turned out, the sauce had an amazing flavor after cooking all day and the beef was nice and tender. Crockpot Sausage and Potatoes; Crockpot Sausage and Peppers; Crockpot Taco Meat; Crockpot Hawaiian BBQ Chicken; These beef enchiladas – the meat slow cooks all day and the flavor is ah-ma-zing. Roll them up in your fave tortilla, smother with enchilada sauce & cheese – dinner is ready in 20 minutes! Enjoy! ~Nichole This Beef Enchilada Dip recipe is so easy and feeds a crowd! This Beef Enchilada Dip recipe may be simple but with ingredients like beef, onions, enchilada sauce, and a whole lot of cheese, it's packed with flavor.
Combine the chicken and enchilada sauce in a 3-4 quart crockpot. Cover and cook on low for 8 to 10 hours or chicken is thoroughly cooked. Using two forks, shred chicken in the sauce. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheddar cheese. Repeat each layer two more times. Cover and cook on Low 6 to 8 hours. This Enchilada Soup made in the crockpot is the easy way to enjoy the flavor of beef enchiladas for dinner!. I recently had a cup of chicken enchilada soup at Chili’s and loved it. We don’t eat there often, but it has become the favorite dinner after the boys get their haircuts since its nearby.
Shredded Beef Enchiladas are the perfect thing to serve for dinner. This is the best beef enchilada recipe I’ve ever had! They’re filled with the most flavorful shredded beef, and topped with sour cream, cheese, tomatoes, and more. Make this amazing beef enchiladas recipe right away! Crock Pot Shredded Beef Enchilada Casserole has all the flavors of enchiladas in an easy to make casserole. It is the perfect meal to make during busy weeks because it is so simple and everyone will love it. Crock Pot Shredded Beef Enchilada Casserole. Mexican Monday is even easier thanks to this delicious crock pot beef enchilada casserole recipe. You need a good crock pot to make this easy crockpot beef enchilada bake. If you are in the market for a new crockpot, I love this casserole crock pot. It is perfect for casserole style slow cooker recipes like this one. I bought mine on Amazon,and I love it. It is perfect for the Holidays and really year round. Plus, it is just so pretty.
Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and remove from heat. Stir in black beans, corn, salsa, green chiles, taco seasoning and enchilada sauce, reserving 1/2 cup. In a large skillet over medium heat, cook the ground beef with the chopped onions, stirring, until the beef is no longer pink. Drain the ground beef and discard excess grease. To the ground beef add the two condensed soups, the diced green chile peppers, chili powder, cumin, drained pinto beans, and water. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese.
Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.