The classic "Irish Stew" was originally prepared with mutton, root vegetables, and water. After the great famine of 1845 and the emigration of a portion of the population, the dish evolved and includes ingredients easier to find in their new land, such as beef. In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together. In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper. Stir in the cooked beef.
Beef stew is one of my all time favorite dishes and by switching up just a couple things you have a brand new, rich in flavor, Ireland worthy recipe! This Slow Cooker Guinness Beef Stew is quite a bit on the heavier side. Beef stew usually is but this one in particular is hearty. Eat this and you won’t be hungry for days.
Beef stew crockpot recipe with beer. This recipe is similar to a traditional Irish stew; the only difference is we don’t add beer to the broth. No matter the occasion or season, this stew is warm, comforting and filling. Pair it with our Irish Soda Bread or biscuits and a green side salad and you have a delectable dinner all year ’round! Suggestions for Crock Pot Beef Stew Best Ever Slow Cooker Beef Stew. There is nothing better to warm you up than a hearty bowl of beef stew. I absolutely love a delicious beef stew when the cold weather starts to hit. This Slow Cooker Beef Bourguignon is a reader favorite on the blog. I have to say that it is one of my all time favorite beef stews. In this recipe, budget-friendly stew beef is slowly braised to perfection with beer, garlic, and onion. Serve with the gravy and mashed potatoes, or make open-faced hot beef sandwiches.
2 pounds beef stew meat, cut into 1-inch pieces 1/4 cup flour 2 cups potato chunks This crock pot beef stew recipe isn’t super thick. It’s really good, but it has something between a thin stock/soup base and a super thick gravy. Either way, if you’re browning the meat you’ll need to do so over medium heat in butter or oil, for 3 to 5 minutes. Slow Cooker Guinness Beef Stew. Guinness Beef Stew made in your slow cooker is probably the most comforting and richest beef stew you’re ever going to make. The addition of the beef base, the rich, dark, Guinness beer… This is a stew for a day of curling up on the couch under a blanket.
In a 6-quart slow cooker, combine the potatoes, carrots, onions, garlic, parsley, stout, olive oil, brown sugar and tomato paste. In a separate bowl, mix the flour with the salt and pepper. Directions. Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. How to make Crock Pot Beef Stew. Only a few simple steps and basic ingredients needed to create this delicious slow cooker beef stew! Chop onions, carrots and red potatoes and place into a cold crockpot or slow cooker insert.; Pat stew meat dry with paper towels sprinkle with salt, pepper and flour and brown on the stove in batches. Transfer browned (but not cooked) meat chunks to the crockpot.
2 lbs beef stew meat, cut into 1 1/2" cubes 3 medium potatoes, cubed 3 large carrots, sliced 1 large onion, cut into eights 6 cloves of garlic, roughly chopped 2 cups beef broth 1 bay leaf 1 tsp worchestershire sauce 1 tsp kosher salt 1/2 tsp black pepper 1 tsp paprika Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. This delicious Beef Stew Crockpot recipe is a family favorite and picky eater approved! Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting on a cold night. 5 from 13 votes. Print Pin Rate. Course: Main Course. Cuisine: American.
Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes. Beer adds flavor to a hearty beef stew or pot roast. Use any beer you like to drink (and you can even serve the same beer with the finished stew). This beef stew is delicious on its own, served on top of hot buttered noodles or plain rice, or with a simple salad and buttered roll. Making beef stew in the crock pot is simple – add all of the ingredients – beef, carrots, potatoes, beef broth, herbs, salt and pepper, diced tomatoes, beer – Cook on low heat for eight hours. In the last hour of cooking, remove half a cup of broth and mix it with 2 tablespoons of flour.
Add beer and beef broth to deglaze the pan (scraping the bottom of the pot to release those browned bits). Return beef to the pot and add remaining ingredients. Stir well, cover and simmer on LOW for 2 – 2 1/2 hours. MAKING STEW AHEAD OF TIME. Beef stew is a FABULOUS make ahead meal, because I think it tastes even better when eaten the next day! RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours. Place all ingredients, except butter and flour in crock pot; mix well. Cover and cook on low for 8 to 10 hours. Mix melted butter with flour; add to the stew.
Slow cooked Beef in Beer Stew. Treat yourself and your family to this delicious slow cooking beef in beer stew, loaded with chunks of tender beef, potatoes and carrots. This is such a simple beef stew recipe to produce and so fantastically tasty. The longer you cook it really the better it is, as the meat starts to fall apart more. Guinness® beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings. Add the beef and seal. Toss to lightly coat the beef. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat in small batches, adding more oil as necessary. Transfer to the slow cooker. Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
Meltingly tender beef smothered in a deeply flavoured sauce. Beef Stew is a simple affair – but it's a stunner. Make this recipe on the stove, oven, slow cooker or pressure cooker. Recipe tutorial video included.