Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. I am craving comfort food right now. Hearty, creamy and cheesy is what I want. To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli Cheese and Potato Soup was born. Slow Cooker Broccoli Cheese and Potato Soup. This soup pretty much is the definition of comfort food.
Crock Pot Broccoli-Cheddar Potato Soup is my second recipe in partnership with Arla, who is sponsoring this post, utilizing their phenomenal cream cheese (be sure to check out the Very Veggie Bagel Sandwich I shared a few months ago.) It’s a must-try if you love cheesy, chowdery soups.
Broccoli potato cheese soup crock pot recipe. In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened. What you need for this Potato and Broccoli Soup. Here’s what you need for this creamy soup: The cheese in the above is for stirring through the broth. It doesn’t make it ultra cheesy (we’re not making Mac and Cheese here), it just adds a little touch of flavour and seasoning into the soup, as well as thickening it slightly.. I originally intended to make it optional, but I changed my mind. Crock-Pot Broccoli Cheese Soup Gluten Free With L.B. onion, broccoli, chicken broth, salt, almond milk, paprika, carrots and 5 more Slow Cooker Broccoli Cheese Soup Oh, Sweet Basil
This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. Weight Watchers Friendly Cheesy Broccoli Soup (143 calories | 4 4 4 myWW *SmartPoints value per serving) Today I’m sharing a recipe for a super Easy Crock Pot Broccoli Cheese Soup. I love broccoli cheese soup and have posted several versions through the years here on Simple Nourished Living. Instructions. In a 3 quart saucepan, melt butter and saute onions. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium.
celery, cheese, broccoli, bacon, garlic powder, 2% milk, beer and 7 more Crock Pot Slow Cooker Crack Chicken Wholesome Yum dried chives, garlic powder, green onions, dried dill, cheddar cheese and 6 more Directions. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn’t be easier to make! I think I’ve used my slow cooker more this month than I have all year. I go through phases using it and I’m currently on the use phase.
This broccoli potato cheese soup won’t freeze well because of the dairy. If making in advance, store in the fridge for up to 2 days. If you don’t have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. You could also use cauliflower instead of broccoli in this potato soup recipe. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours. How to Make Broccoli Potato Cheese Soup in the Crock Pot Follow the directions to cook your onions and garlic in a pot or pan, then transfer to the crock pot. Add your carrots, broth, potatoes, broccoli, salt and pepper and cook on low for about 6-8 hours, or high for 3-4 hours.
Slow Cooker Broccoli Cheese Soup – Calling all Panera broccoli cheese soup lovers! I'm popping in with a healthy recipe for an easy Slow Cooker Broccoli Cheese Soup that takes less than 10 minutes to prep. This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original. I originally posted this recipe on the last day of a trip I took to Charleston. Crock Pot Cheesy Potato Soup. When it is this cold, who doesn’t love a good soup! To be perfectly honest, I am a little gun shy when it comes to potato recipes. I LOVE potatoes, but I am not good at peeling them or cutting them. However, I am happy to say that I had the prep work done for this Crock Pot Cheesy Potato Soup in no time flat! This Easy Broccoli Cheese Soup recipe is made in the crock pot & is healthy too! Your family is going to love it. A quick dinner idea with less than 10 ingredients and filled with cheesy goodness! The perfect comfort food for the fall.
Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot. Use a combination of broccoli and cauliflower in the casserole. Add frozen, partially thawed sliced carrots to the broccoli mixture. Replace the cracker crumbs with fine dry bread crumbs, Ritz cracker crumbs, or mild cheese cracker crumbs. Add 1 cup of frozen, partially thawed peas and carrots to the broccoli mixture. Instructions. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 hours on low, until potatoes are completely cooked and fork tender.; At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth.
Slow Cooker Cheesy Broccoli and Rice Soup. Our family was given bags of fresh broccoli, so I needed to come up with some new meals for that broccoli, and my son absolutely loves Cheesy Broccoli and Rice so I decided to make a soup and do it in the Crock-Pot. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot. Heat on low until warmed. I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp cheddar, 2 T parmesan, and no American…I plugged it all into my recipe builder and it came out to 6 servings for 7 smart points.
This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. With how hearty and filling it is, this soup is a popular recipe year round!