This EASY Slow Cooker Salsa Chicken with Black Beans and Corn recipe is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM! Easy prep in under 5 minutes, so it’s perfect for busy weeknights! Cut chicken breasts (or tenders) into 1/2 inch cubes (I use kitchen shears). Drain and rinse black beans, pinto beans, and corn. Place all ingredients in Crock Pot and stir. Cook on High 2 hours. Stir. Cook on High an additional 1 to 2 hours, or until chicken is cooked. Serve. Number of Servings: 8 Recipe submitted by SparkPeople user BIGTEXASMOM.
Place chicken breasts in the slow-cooker and cover with the broth, salsa, corn, beans and taco seasoning. Cover and cook on LOW for 4-6 hours. Remove the chicken and either shred it or cut it up into bite-size pieces. Stir in the sour cream. In a small bowl, combine the cornstarch and water; stir until smooth.
Chicken black bean corn salsa crock pot recipe. Combine the drained beans, corn, 1 cup of the salsa, green chili peppers, and half of the cilantro. Put the mixture into the prepared baking dish. Arrange chicken over the bean and corn mixture, then spoon the remaining salsa over the chicken. Sprinkle with the remaining cilantro and top evenly with the cheese. Tips for Making Mexican Black Bean Chicken. I used a chunky store brand salsa that also had corn included. If corn sounds good to you, look for a salsa with corn or add a 1/3 cup to the recipe if your salsa doesn’t have it. I used a medium-heat salsa. Use whatever you and your family prefer from mild to wild. Salsa and Black Bean Chicken Crock Pot Recipes 643 Recipes.. corn, black beans, salsa, chicken breasts, cilantro, cumin.. Chicken and Black Bean Crock Pot Enchiladas #CrockPot #Recipe #SlowCooker A Thrifty Mom. boneless skinless chicken breast, green onions, colby jack cheese and 9 more.
INGREDIENTS: 2 1/2 c cooked cubed or shredded chicken (sometimes I use the canned chunk chicken from Sam’s Club); 43 ounces chicken broth; 1 16 oz jar salsa (chunky style works best) 1 15 1/2 oz can drained and rinsed black beans; 1 cup corn kernels (frozen or canned, but drain canned) Sprinkle the chicken all over with salt and pepper or a spicy chicken seasoning blend. Combine the drained beans, corn, 1 cup of the salsa, green chile peppers, and half of the cilantro. Put the mixture into the prepared baking dish. Arrange chicken over the bean and corn mixture, then spoon the remaining salsa over the chicken. How to Make Salsa Chicken. Salsa. I used a jar of salsa because that is what I had. You could also use a fresh salsa if you had some. You need a 15 oz. jar or 2 cups of salsa for this slow cooker salsa chicken. Corn. Use whole kernel canned corn and drain. Beans. I used cone can of black beans but you could use kidney or pinto beans.
To a smaller crock pot, add the black beans, 1 cup frozen corn, 1 cup salsa, 1 tablespoon chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon pepper, and 1 teaspoon salt. Mix well. Crock Pot Salsa Chicken is pretty simple. Take some chicken breasts and place them in your crockpot and add your favorite jarred salsa on top of the chicken. Some people add in a packet of Taco Seasoning to the mix but it is good without the taco seasoning. Salsa is already so flavorful already. Cook the chicken for 5 to 6 hours on low. Freezer Meals Crock Pot Salsa Chicken. Converting crock pot recipes into freezer meals is very easy to do. This Freezer Meals Crock Pot Salsa Chicken recipe is a perfect example.. My Crock Pot Salsa Chicken recipe is one of my favorite chicken crock pot recipes.It also makes one of the best chicken freezer meals.The chicken is super moist and packed full of flavor.
Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy! This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado, etc. for a filling burrito bowl! Recipe for Slow Cooker (crock pot) Spicy Black and Pinto Bean Turkey Chili 365 Days of Slow Cooking jalapenos, cubed turkey, cornmeal, black beans, cumin, grated cheese and 12 more Crock-Pot Mexican Shredded Chicken with Black Beans & Corn This Mama Cooks!
Oh so yummy!! I always stray from the original recipe some. I used frozen chicken breasts and cubed them after it cooked for a while. I added a can of diced tomatoes chili style medium salsa black beans pinto beans kidney beans diced green chilies mexicorn and white chicken chili seasoning. I also used a little chicken broth so it wouldn't dry out. corn, onion, black beans, boneless skinless chicken breast, green onions and 6 more Crock Pot Sante Fe Chicken Lean Clean Eating Machine pepper, cumin, garlic powder, No-Chicken Broth, salsa, chili powder and 11 more Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Pour 1 cup of the salsa over seasoned chicken. Cover and cook on high for 3 hours (or low for 6-8 hours).
Place chicken, salsa and peppers in a 3- or 4-qt. slow cooker. Cook, covered, on low until meat is tender, 4-5 hours. Remove chicken; shred with 2 forks. Return to slow cooker. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings. You can cook Black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you achieve that. Ingredients of Black bean salsa chicken (crock pot) Prepare 24 oz of frozen fully cooked chicken strips (not breaded). It’s 20 oz of bag frozen corn. You need 20 oz of bottle black bean and corn salsa. It’s 15 oz of can pinto beans. Black Bean Chicken.. I have tweaked this recipe to fit my family's taste by using salsa verde, and a bag of frozen white corn and using chicken breast on the bone,. rice and salsa before I turn on the crock pot. – 5/17/09. Was this review helpful? yes No. ROYALTY1022.
1. Take 4-5 boneless chicken breasts put into crock pot. 2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 3. Keep in crock pot on high for about 4-5 hours or until. Put beans, corn, taco seasoning, and water in crock pot and mix together until seasoning is dissolved. Place chicken breasts on top and spread salsa on chicken. Cook on high for 4 hours. Shred meat and serve however you want (see explanation above). Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce. Notes Crockpot Chicken Tacos with Black Bean and Corn. Dump all ingredients into the crockpot. Mix well. Cook on low 7-8 hours or high 3-4, or until internal chicken temp reaches 165 degrees. Tips for making Black Bean and Corn Chicken Tacos: I find that it’s easier to remove the chicken & place on a cutting board to shred. Place back into the.
Stir in corn, black beans, salsa and green chiles. Without stirring, add rice. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in cheese until melted, about 1 minute. Serve immediately, garnished with cilantro, if desired.