Crockpot Split Pea Soup. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.
If you're looking for a really easy Crock Pot Express split pea soup recipe I have it for you! Throw everything in your fancy pressure cooker including dry peas and it is done in just 18 minutes! Fresh homemade split pea soup has never been so easy and tasted so good, it will be your favorite too I bet!
Crock pot recipe split pea soup. Split Pea Soup had been on my list of must make soups for a while and now I knew I had a winner of a recipe to give it a try ;). (Psst… You should really check out Krista’s Crock Pot Spicy Beef Queso and Crock Pot Chicken and Noodles while you are over on her site.) Crockpot Split Pea Soup. Ingredients. 1 lb dry split peas 2 cups of diced turkey bacon, about 8 oz (or 2 cups of any ham product you have on hand) 1 large yellow onion, diced 1 cup celery, chopped 2 cups carrots, chopped 3 cloves of garlic, minced 1/2 teaspoon thyme 2 bay leaves 32 oz of chicken broth (here’s my homemade version) 2 cups water. Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner. This recipe is a very versatile base split pea soup. For a Vegan option, omit the meat. I have made this recipe using ham, ham hock, and bacon. I have used veggie broth, chicken broth and water… each tasting different but yummy!
Recipe was easy to follow and delivered as promised. This is my very first split pea soup, and I was happy to find it in a crockpot form. I cooked on the low setting all day, versus the high setting or 4 hours. It made a big portion (easily enough for 2 nights for a big family). Crock-Pot Split Pea Soup. Yummy recipe from one of our readers Krista Marshall, who blogs over at EveryDayMomsMeals.blogspot.com.. I love how this basic split pea soup has just 5 ingredients (split peas, chicken broth, carrots, onions and ham) making this a super frugal recipe especially if you are using leftover ham from a holiday meal. Directions. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low until peas are tender, 8-10 hours. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator.
I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham and vegetables for 9 hours. I love leftover ham. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup.
Slow Cooker Split Pea Soup. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I’m pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. Be sure to try my recipe for Lentil Soup with Ham next! Cover and cook on low heat setting for 12 hours. An hour before soup is done, remove ham shanks or ham hocks to a chopping board. Discard bones, skin and fat.
The most delicious split pea soup….made in the Instant Pot! This easy soup recipe has bacon, ham steak, carrots and onions. It’s warm and comforting for winter months. Soup is one of my favorite things to make in the Instant Pot. No simmering all day in the slow cooker or the stovetop. Soups such asRead More Slow Cooker Split Pea Soup / Crock-pot Green Split Pea Soup. It's soup weather these days and split pea soup is a family favorite. A crockpot or slow-cooker split pea soup means you add everything to the pot and let the slow cooker do its job unattended for hours. The resulting soup is wholesome, healthy, hearty and vegetarian. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker; stir to combine. Cook on Low for 8 hours (or High for 6 hours).
In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. Season with salt and pepper. This recipe is our favorite pea soup recipe and so easy in the crock pot! After reading the other reviews, I added the stock to the crock pot without heating it up. I also didn't add any extra salt as it seemed to have plenty of seasoning from the ham. It's a great Split Pea soup recipe for the frugal. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup.". I cook my leftover hambone (with meat attached) in a crock pot (with water to cover) on low overnight. Of course I add bay leaves, onion, garlic cloves, rosemary, etc. fo.
This soup freezes well, so make a batch and save extra for later. Make-ahead note: The recipe can be prepared through step 1 the night before and refrigerated, covered, in the slow cooker’s insert. For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. DIRECTIONS. Mix all ingredients except ham in 5 qt slow cooker, then add ham. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. Click HERE to sign up for your FREE email subscription and never miss a recipe!
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