Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! Pork Carnitas I know a lot of you share my love for Mexican food, so I think you will agree this is the most amazing pork recipe for the crock pot. The best crockpot carnitas you’ll ever have! Killer Crockpot Pork Carnitas are made in your slow cooker, so it couldn’t be easier! Do you remember the show Diners, Drive-Ins, and Dives? They showed a Mexican restaurant that people lined up out the door for. Apparently they had killer carnitas which they then “showed you how to make.”
The easiest carnitas you will ever make right in the crockpot, cooked low and slow for the most amazing fall-apart tender pork goodness! Have you joined The Walking Dead fan club yet? The season premier is on Sunday night and they’ve been playing every single episode from start to finish on AMC for this premier.
Crockpot pork carnita recipe. To the slow cooker add the chopped garlic, quartered onions, orange juice, lime juice and chopped jalapeño pepper (if using). Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours or until the meat is easily shredded and falling apart. Pork Carnitas are that elusive combination of juicy and crispy with perfect seasoning – and this Carnitas recipe requires just 5 minutes prep! Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven – directions provided for all. Crockpot Pork Carnitas – juicy, tender meat that will melt in your mouth. These pork are carnitas are incredibly simple to make and extremely versatile, perfect for tacos or burritos! I absolutely LOVE making pork carnitas, which is essentially just another way to say Mexican pulled pork.There is so much flavor in this meat, the pork will blow your mind.
Print this Crock Pot Pork Carnitas recipe below: 5 from 1 vote. Print. Slow Cooker Pork Carnitas. Prep Time. 10 mins. Cook Time. 10 hrs. Total Time. 10 hrs 10 mins . Try authentic Slow Cooker Pork Carnitas Recipe for a meal that is tasty and easy. From tacos and burritos to salads and more, this pork is sure to impress. This recipe for Mexican Crockpot Pork Carnitas is one of my favorites. It's not only super easy to make and delicious, but it's also incredibly versatile. Use the carnitas in tacos, burritos, sandwiches or as a side with some potatoes and salad. The recipe is very similar to the one that one was given to me. I add several sprigs of fresh cilantro to the broth in which the pork is simmering. Also at the end, break apart the pork into large chunks and place in a pan with some of the broth and bake at 400 degrees for 15-20 minutes or until most of the liquid has evaporated.
This recipe is perfect! I followed it exactly with one exception – I added about 1/2 cup of coca cola to the liquid while the meat was simmmering and it turned out great. My husband is Mexican and every time we are in Mexico, my favorite food is the pork carnitas from the little trucks. A simple recipe for delicious Crockpot Pork Carnitas! This Mexican classic comes together in no time using flavorful pork butt, spices, onion, oranges, and beer! With a special trick to get your carnitas tasting better than what you get at a restaurant! Perfect for filling tacos, burritos, quesadillas, and more! Links may be affiliate links. Yes, you know it. We’re talking about crockpot carnitas. In my life, I give bonus points to any recipe that is idiot-proof easy to make and can be popped in the slow cooker or Instant Pot to cook while you manage your normal life things. More bonus points for recipes that can be frozen, prepped ahead, or kept easily as leftovers.
Instructions. Add all ingredients to a large slow cooker, and give the mixture a stir to combine.Cook on low for 6-8 hours or on high for 4-5 hours until the pork is completely tender and shreds easily with a fork.; Once the pork is cooked, preheat your broiler to high heat and prepare two baking sheets with aluminum foil. Use a fork to shred the meat into bite-sized pieces, and then use a. These crockpot carnitas come out juicy and tender on the inside and nice and crispy on the outside. The pork is cooked low and slow for 8 hours until it is fall apart tender. The pork is so flavorful thanks to the carnitas seasoning, diced green chili, fresh squeezed lime juice, garlic and onions. Why This Recipe Works. Using pork loin or tenderloin means no hard-to-find ingredients, and the result is super tender.; Fresh citrus tenderizes the carnitas while they cook in the Crockpot and leaves you with plenty of juices for browning and serving.; Cooking these carnitas in the Crockpot means an easy and flavorful Mexican dinner ready for you when you get home from work or school.
Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours. Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer. Pour about 1 cup (235 ml) of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges. Serve immediately. 1. Browned the roast first on all sides in olive oil prior to placing in the crock pot. 2. Placed the roast in the crock pot, fat side up 3. Added a little bit of grated orange peel and cinnamon. 4. Used 1 C of cola rather than 3/4, per another reviewers suggestion.
(printable recipe at bottom of post) Crockpot Pork Carnitas . INGREDIENTS . 1/2 tablespoon chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano 1 Tablespoon salt 1/4 teaspoon cinnamon 1 teaspoon ground black pepper 4 pound pork shoulder 4-5 cloves garlic, minced 1/2 cup orange juice 2 limes, juiced 12 oz chicken broth 1 bay leaf. Crockpot Carnitas Ingredients . I love the homemade carnitas seasoning I used in this recipe! It’s so simple to whip up, and really packs in tons of flavor. Here’s what we’ll need to make Crockpot pork carnitas: Boneless pork shoulder: Be sure to use boneless, as it makes shredding the meat easier after it’s done cooking. Here are a few more ideas to help you finish off these delicious slow cooker pork carnitas. Toppings: Sprinkle generously with fresh cilantro, onion, lime juice, shredded cheese, guacamole, or pico de gallo. Serve with: Homemade tortillas or nachos. Storing your Cooked Pork: This recipe makes a huge amount of meat!
Slow Cooker Carnitas. Slow cooking pork in a crockpot may not be traditional but delivers the same great flavor of pork that’s been slow-roasted or braised. The longer cooking time helps make the pork extra tender and juicy. This Carnitas recipe also draws some of its delicious taste from an array of herbs and spices added to the pork as it. In this Slow Cooker Pork Carnitas recipe, pork shoulder gets rubbed down with an herb and oil mixture, then is cooked low and slow with onions, garlic, jalapeno and fresh orange until falling apart. I take it a step further and fry up the shredded pork in a skillet. So delicious. [this post contains affiliate links.] Home » Recipe » Pork Crock Pot Carnitas Recipe – Slow Cooker Carnitas. Jul 11, 2015 · Last Modified: May 1, 2020 by Calleigh ~ 18 Comments. Pork Crock Pot Carnitas Recipe – Slow Cooker Carnitas
Purchasing Pork. For this crockpot paleo pork carnitas recipe I recommend pork shoulder (if you can find it) or butt. You may also see this meat referred to as Boston butt. Look for a cut that has some marbling and a coarse grain. Don’t buy pale meat – it should be red-pink. Pork shoulder benefits from the tincture of time.