German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. This recipe for braised red cabbage with apples is a family favorite! Tasty recipe from my Mom's Crock Pot Cook book from the 70's. Tasty recipe from my Mom's Crock Pot Cook book from the 70's. head red cabbage (washed & coarsely sliced) 1 medium. onion, chopped. German. Other Tags: Quick & Easy Heirloom. Hashtags:.

Grandma Amazing German Red Cabbage Recipe

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.

German red cabbage crock pot recipe. Rot Kohl – German Red Cabbage (Crock Pot) apple, wine, cinnamon, pepper, onion, red cabbage, brown sugar and 8 more Crockpot Red Cabbage and Onions The Spruce Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple. Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of your slow cooker, then top with some of the onions, apples, zest, mixed spice, sugar and some seasoning.

How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. Step 3: Add cabbage, apple, and spices (sugar, salt, pepper, allspice, clove, bay leaf, and apple cider) and cover it up. Step 4: Braise the cabbage for approximately an hour. DIRECTIONS. Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. A typical German main dish has the components: Meat, potatoes (carbs) and a vegetable side. Red Cabbage is a frequent side for a Sunday roast but if you think of it as a sour, crunchy thing from a store bought jar or can, then you’ve never had authentic German red cabbage, made from scratch!

You can double this recipe if you'd like; just use a larger slow cooker. Remember to always fill crock pots 1/2 to 3/4 full for best results. If there isn't enough food in a crock pot, the food may overcook and burn. If it's too full, the food may not cook in the allotted time, or it may overflow the appliance. The German red cabbage needs to be flavorful. As mentioned above, plain boring red cabbage is not a joy. I am thinking here about a side dish we had in a restaurant shortly before Christmas. Lukewarm, flavor-free, not even properly salted red cabbage from a jar. Really world’s apart from today’s recipe… Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure.

When it comes to fall comfort food, it doesn’t get much better than sauerbraten, the traditional German pot roast. An ideal candidate for the slow cooker, this hearty, sturdy cut of beef is transformed into an ultra-tender meal, flavored with the aromas of warm red wine and bright vinegar. Crock Pot Pork Chops and Cabbage Recipe Our Crock Pot Pork Chops and Cabbage is an delicious family meal that is so simple to make with just a handful of ingredients. 5 from 6 votes Crock Pot Kielbasa with Red Cabbage and Apples. Ingredients 1 large yellow onion, thinly sliced 1 pound kielbasa, cut into 1 inch segments 1 red cabbage, small shredded

How to Cook Pressure Cooker Red Cabbage and Apple. This is a very easy dish to prepare in and is a perfect fall or winter side dish! According to the BBC you should choose a cabbage that is heavy, bright and has crisp leaves, avoid any that have puffy leaves or outer layers already removed.. To prepare your red cabbage you need to first remove the tough outer leaves. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. And here is a delicious, traditional German way of preparing it. Butter, apples, vinegar, red currant jam , bay leaves, cloves and juniper berries are some of the ingredients that mingle to include this unforgettable side dish. Coarsely chop the cabbage, removing the core. Place the cabbage, onions, and apples in the crock pot. In a bowl or large measuring cup, combine the salt, water, sugar, vinegar, and bacon grease. Mix well then pour over the ingredients in the crock pot. Cover the crock pot and cook on low heat for 6-8 hours or until the cabbage is tender.

The slicing blade on a food processor does a quick job of shredding the cabbage. Cut the cabbage sections so they fit into the feed tube. To save time in the morning, slice the cabbage and chop the onion the night before, and refrigerate until needed. Bone-in pork ribs also can be used. Crock Pot Cabbage Recipe. Note: Scroll to the bottom of this post for printable version. Crock Pot Cabbage Recipe: This super easy recipe tastes just like grandma used to make! Tender cabbage with the savory flavor of bacon and onions makes the perfect side dish for any family dinner. Ingredients for Crock Pot Cabbage Recipe DIRECTIONS. Cook cabbage in the butter, while covered, for 5 minutes. Place into a crock pot. Add sliced onions and apples. Add everything else. Cook on low 6-7 hours, until done to your liking.

Instant Pot Braised Red Cabbage is a quick side dish that goes well with roast duck, chicken, sausages or pork. This delicious sweet and sour braised cabbage only needs to be cooked 5 minutes under pressure. When I prepare the cabbage for this recipe, I like to run it through the food processor. I use the medium slicing blade and it has the whole head of cabbage beautifully shredded in seconds. It is also a good way to ensure that all the cabbage is thin and even for best results. The apples may seem like a strange ingredient to add to red cabbage. Crock pot red cabbage and apples is such an easy dish to make and it is always a hit any time I make it. Using the slow cooker is an ideal way to make this dish. This recipe is a classic German dish called Blaukraut.

You can also use leftover cabbage to make red cabbage casserole, beef cabbage stew or any of these other cabbage recipes. Nutrition Facts 1 cup: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein.

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