Slow Cooker Italian Meatloaf tastes exactly like a giant meatball served on spaghetti. This easy weeknight recipe combines ground beef, parmesan, seasonings, and bread crumbs, all smothered in marinara sauce, and cooked in the crock pot.. Italian Meatloaf is one of the many recipes passed to me from my mom in her unconventional manner – photocopied from an overdue library book. This meatloaf recipe is great! The Italian style versus the American Meatloaf! I do tweak it one tiny bit. Instead of the diced tomato in the meatloaf I use a can of tomato soup with about 1/2 cup of water and spoon over the meatloaf when it's about 3/4 done. It makes the most delicous gravy!
Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
Italian meatloaf crockpot recipe. Instructions. Make the meatloaf: Cut a 15X8-inch piece of parchment paper and place it in a 5 quart slow cooker, allowing the sides of the paper to come up the sides of the slow cooker. Stuffed Italian Meatloaf Recipe | Keto Meatloaf, is a melt in your mouth recipe stuffed with salami, melted cheese, and spinach. So good it is destined to be a new family favorite! A new spin on traditional meatloaf that everyone will love. This recipe is also low carb and keto-friendly – but you'll never know it. When life is too hectic and your classic Easy Meatloaf Recipe can’t do the job, it’s time for a slow cooked version. ️. WHAT IS CROCKPOT MEATLOAF. Crockpot Meatloaf is a perfectly tender and cheesy Meatloaf cooked in the Crock Pot and topped with a lip-smacking Honey Sriracha glaze. It’s SO GOOD!
In large bowl, stir together 1 1/2 lb lean (at least 80%) ground beef, 2 roasted red bell peppers (from a jar), finely chopped, 3/4 cup Progresso™ Italian style bread crumbs, 1 cup grated Parmesan cheese and 2 eggs. But not with this recipe. And that is why I decided to go the slow cooker route with this easy recipe that is also rather healthy compared to traditional meatloaf. I love chicken Parmesan. Fried cutlets of breaded chicken, smothered in a delicious Italian marinara sauce and mozzarella cheese. Yes please! Then remove the meatloaf from the crockpot and take it to a refractory container. Cover the meat with the rest of the glaze sauce and bake in the broil function for 15 minutes to brown. Remove from the oven, let it cool for a few minutes.
The Best Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and dinner is ready when you get home! The most amazing meatloaf recipe, made so easily in your slow cooker! No more waiting over an hour for meatloaf after you get home from work. Amazingly tender meatloaf, made easily in the crockpot! Pour tomato sauce mixture over meatloaf; cover and continue to cook another 30 minutes. Carefully lift meatloaf out of slow cooker using foil cradle and place on a cutting board. Using two long offset spatulas, carefully lift meatloaf off of foil and place on serving dish. Discard foil and any liquid and serve immediately. Low carb meatloaf is one of the most popular low carb dinner recipes on It’s Yummi! Meal prep is quick and easy with this Low Carb Slow Cooker Meatloaf recipe, and your crock pot does all of the cooking!. The low carb meatloaf bursts with Italian flavor and is SO juicy and delicious! It’s definitely one of our favorite slow cooker recipes for a healthy comfort food dinner.
Make sure to make the flaps, so it will be easy for you to lift the meatloaf once it’s ready. Spray the bottom with cooking spray. Place the mixture in crockpot and using your hands shape it into meatloaf. Cover and cook on Low for 6 hours or on High for 3 hours. Top Meatloaf: Spread ketchup on top of meatloaf and sprinkle with cheese. Why Cook Meatloaf in the Crockpot? I love making this slow cooker meatloaf recipe in the crockpot for two main reasons. First, a meatloaf cooked in the crockpot is much harder to “mess up” and be dry or tough. The process of cooking in the crockpot lends to a much more tender and moist dish. CROCKPOT ITALIAN MEATLOAF Recipe By: Diana Bauer Servings: 8 Categories: 0-5G Low Carb 1 1/2 lb ground beef — 750g with some pork 1 whole egg 1/4 tsp oregano 1/4 tsp basil 1 Dash garlic powder Salt and pepper to taste 1 tbsp chopped parsley 1 Dash soy sauce 1 Dash Worcestershire sauce 1 chopped onion Combine all ingredients thoroughly and form.
Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it’s about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don’t need to be stuck in the kitchen in the.
Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. This takes meatloaf to a whole new level. You’ll love it, adore it, and want to marry it. And here are some variations! • Use a combination of ground beef and ground turkey. • Use a combination of ground beef and Italian sausage. • Add 12 to 15 cloves of roasted garlic to the meat mixture. Mmmm…the flavor! Instructions. In a large bowl, add 1/2 the pasta sauce & the remaining ingredients except the meat. Mix until well incorporated. Add in the ground beef and turkey.
In a large bowl, mix ground beef with bread crumbs, 1/2 cup spaghetti sauce, egg, onion, salt, garlic powder, Italian herbs, and pepper until well blended. Shape into a loaf. Place in slow cooker. Using lean ground beef for this recipe is important because the meat will shrink up and the fat will pool around the outside of your loaf. If you use a higher fat beef, your loaf will be a lot smaller and you will have a lot more excess oil around the outside. Crockpot Meatloaf Recipe TIPS: To make ahead, prepare and shape the meatloaf in advance, then cover and refrigerate for up to 12 hours. Use beef with a good ratio of beef to fat. For this version, we recommend using 80/20 or 85/15, but no leaner. Beef that is too lean can lead to a drier meatloaf.
Use the foil to carefully lift the meatloaf out of the slow cooker, and carefully drain off the rendered fat. Set aside to rest for 5 to 10 minutes before slicing. Recipe Notes