Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it’s about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don’t need to be stuck in the kitchen in the. This is less of a concern with a meatloaf cooked on low like the recipe below, but even it benefits from a short rest before cutting. This avoids the juices running out. What to serve with Crock Pot Meatloaf. The meatloaf already has carrots and potatoes with it, but maybe serve a nice green salad with Red Wine Vinaigrette Dressing first.
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Meatloaf crock pot recipe potatoes. Wash potatoes and poke with a fork several times. Wrap tpotatoes in foil and place in crockpot on the sides of the meatloaf. Cook on low 8 – 10 hours. Transfer meatloaf to a serving platter and top with ketchup or BBQ Sauce. Serve with potatoes and enjoy. Layer sliced potatoes and onions on bottom. Mix all the meatloaf ingredients together really well. I use an electric mixer to make sure everything is evenly mixed. Shape into an oval loaf and lay on top of the potatoes and onions – try to not let it touch the sides of the crock to prevent the heat of the crock from overcooking the meatloaf. In the bottom of slow cooker, place baby carrots and quartered potatoes. Sprinkle with 1 tsp salt and ½ tsp pepper. In a large bowl, combine ground beef, onion, bell pepper, bread crumbs or Saltines, milk, eggs, 1 tsp salt, and ½ tsp pepper.
Get out the big crock-pot for this recipe! I used a 7 quart crock-pot myself. I like to do a glaze on top of my meatloaf….to make just combine 1/2 cup ketchup and 1/4 cup brown sugar and spread over the meatloaf before cooking. This Slow Cooker Meatloaf and potatoes recipe is one of my go-to slow cooker meals! The meatloaf comes out tender and juicy, and the garlic butter potatoes turn creamy and are full of flavor. Just mix, throw in the slow cooker and forget about it until dinner time! Crockpot Meatloaf Recipe TIPS: To make ahead, prepare and shape the meatloaf in advance, then cover and refrigerate for up to 12 hours. Use beef with a good ratio of beef to fat. For this version, we recommend using 80/20 or 85/15, but no leaner. Beef that is too lean can lead to a drier meatloaf.
Crock-Pot Meatloaf and Packet Potatoes Food.com lean ground beef, eggs, steak sauce, breadcrumbs, onion, garlic powder and 7 more Slow Cooker Chicken Cacciatore Yummly Slow Cooker No Boil Mashed Potatoes Notes: As with regular boiling of potatoes, the smaller you cut them the faster they will cook up. So if you need the longer cook time, cut your potatoes up into bigger cubes. Crock Pot Meatloaf With Potatoes The Spruce large egg, brown gravy mix, small potatoes, green bell pepper and 5 more Crock Pot Meatloaf & Veggies Julie's Eats and Treats
Tips . For more flavor and a juicier meatloaf, add about 1/4 cup of tomato juice, wine, or broth for each pound of meat, or use a combination of 1 1/2 pounds of ground beef with about 1/2 pound of ground pork. Instructions. 1. Place rack in Cooking Pot; add water. Combine beef, eggs, onion, bell pepper, bread crumbs, ½ cup salsa, cumin, cheese, salt and black pepper in. How to make Slow Cooker Meatloaf and Baked Potatoes: First, mix the meatloaf ingredients together in a bowl then shape it into a loaf in the slow cooker; Scrub the potatoes and wrap them in foil. Place the potatoes along the edges of the meatloaf. Five potatoes fit perfectly for me.
Meatloaf and Mashed Potatoes Be the First To Write a Review • 2 cups water • 3 pounds ground beef • 4 eggs • 1 medium onion, chopped (about 1 cup) • 1 medium green bell pepper, chopped (about 1 cup) … Electric pressure cooker: To make Instant Pot meatloaf and baked potatoes I used my 6 quart Instant Pot Duo 60 7 in 1*. You can also use an 8 quart pot. You can also use an 8 quart pot. A trivet with handles: I love this OXO sling/trivet * and use it all the time for so many different recipes. But if you have a beloved meatloaf recipe already, go for it; just suit it up and throw it in the Crock-Pot. The only caveat is that this is not one of those set-it-and-forget-it dishes. A one-pound meatloaf only needs about five hours in the Crock-Pot on the low setting. If you let it go all day, it will resemble shoe leather.
Instant Pot Meatloaf and Potatoes, a deliciously complete comfort meal just like mamma made, but cooked in minutes. *Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Instructions. Make the meatloaf: Cut a 15X8-inch piece of parchment paper and place it in a 5 quart slow cooker, allowing the sides of the paper to come up the sides of the slow cooker. I made this Crock Pot Old Fashioned Meatloaf up in Cassie (my 9 x13 casserole slow cooker made by Crock Pot). If you don’t have one, the make up the full recipe in a 5 or 6-quart crock pot or a half recipe in a 2.5 or 3-quart crock pot.
This Crock Pot Meatloaf is topped with Ketchup and made in the slow cooker with carrots and potatoes! Throw this delicious meatloaf in your slow cooker this week for an easy dinner recipe that the entire family will love. Place in a 5 qt Crock Pot. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around each potato and place potatoes over carrots. Cover and cook on high for one hour. Reduce to LOW. Cover and cook for 7-8 hours or until meat is no longer pink, and vegetables are tender. The best part of this Crock Pot Meatloaf made with tomato soup is when you dip a piece in the tomato soup gravy and then dip it in the homemade mashed potatoes. It is a little bite of heaven. Crock Pot Meatloaf Recipe How to make Crock Pot Meatloaf with a tomato soup gravy Print
Spray a 6 quart or larger slow cooker with non-stick cooking spray to prevent sticking. Cut two rings from the bell pepper and dice the rest. In a large bowl, mix egg, milk, seasoning and bread crumbs.