Rinse pork roast under cold water in sink and pat dry with paper towels. Place pork roast in the bottom of a 6-7 quart oval crock-pot. In a small bowl combine the cranberry sauce, the zest and juice from the orange, minced dried onion and sage. Mix well and pour sauce over pork roast in the crock-pot. For a simple recipe that packs a flavorful punch, try a honey glazed pork loin roast, combining Cajun seasoning, apple juice, honey, and brown sugar. An ideal dish for the holidays, easy stuffed pork loin uses stuffing mix and dried cranberries for a quick recipe with a festive touch.

Crock Pot Cranberry Pork Loin! This homemade cranberry

* Pressure Cooker – Pork shoulder 1 hour 20 minutes on HIGH.To save time, this is how I did the pork in the 2nd photo in post. Have not tried pork loin so am unsure of required time. * Instant Pot – Brown pork in IP, remove, melt butter and make Sauce in IP, then add pork back in, spoon over sauce.Then either cook using Pressure Cooker time for shoulder, or Slow Cooker time for pork loin or.

Pork roast crock pot recipe with cranberry sauce. We love a good pork roast in the crock pot! This slow cooker cran-apple pork is a sweet pork just perfect for the holidays. Whether it’s for Sunday dinner or an easy weeknight meal, throw these 6 ingredients in and you’re set! We decided to take a seasonal spin on the traditional slow cooker pork and make it sweet with cranberries and apples. Today's recipe is this amazing and super easy Crockpot Cranberry Sauce. You will never buy canned cranberries again! EVER! What Size Crockpot? This is best made in a small 4 quart crockpot like this one. A larger one wouldn't hurt if your were doubling the recipe, but I find that a 4 quart is plenty big enough. 1 can jellied cranberry sauce; 2 tablespoons butter, softened; 2 tablespoons flour; Instructions. Rinse roast and pat dry. Sprinkle the onion soup mix in the bottom of slow cooker. Place roast in next. Spoon the cranberry sauce around and over the roast. Cover and cook on LOW for 10-12 hours. Remove roast from slow cooker and allow to rest.

In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast. Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm. Place roast in slow cooker. In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves. Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices. Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan. Sarah, a similar but really I think better recipe I have made for years and is always a big hit with company. 3-4 lb pork loin, then mix 1 package Lipton onion soup mix, 1 cup dried cranberries, 1 can crushed pineapple with juice together and pour over pork.

Place roast halves in the insert of a slow cooker that has been sprayed with nonstick spray. In a medium bowl, mix cranberry sauce, brown sugar and mustard; pour over the roast in the crockpot. Cover with lid; cook on HIGH for 1 hour. Reduce to LOW and cook 6 hours. Remove roast from crockpot, reserving cranberry mixture in crockpot. Rinse roast and pat dry. Sprinkle the onion soup mix in the bottom of crockpot. Place roast in next. Spoon the cranberry sauce around and over the roast. Cover and cook on LOW for 10-12 hours. Remove roast from crockpot and allow to rest while you thicken the gravy. Turn the crockpot up to HIGH. Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to Slow Cooker sprayed with cooking spray.

This Crock Pot Pork Roast is so tender and delicious with very little work. The pork falls apart from being slow cooked all day and each bite is packed with flavor. Crock Pot Pork Roast. If you grew up having big Sunday lunches, I bet a delicious pork roast brings back fond memories. Place the roast in the slow cooker. In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined. Pour the mixture over and around the pork. Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160. * Instant Pot – Brown pork in IP, remove, melt butter and make Sauce in IP, then add pork back in, spoon over sauce. Then either cook using Pressure Cooker time for shoulder, or Slow Cooker time for pork loin or shoulder . Remove pork and make Sauce using sauté function. * OVEN – See here for directions 7.

Add the roast (cut in half) and brown on all sides. Place browned pork roast into your crockpot. Mix brown sugar, cranberry sauce and mustard together in a bowl. Pour over the roast. Cover and cook on HIGH setting for one hour, reduce to LOW setting and cook another 6 hours. Remove roast from crockpot and set aside to rest, covered with foil. I made this recipe with a pork roast.First I put I rubbed salt pepper and garlic into the meat.You must do this to season the meat.Then I mixed the cranberry sauce and french dressing and chopped onion and poured on top of the meat covered with foil and baked on 350 for 1 1/2 hours then a 1/2 hour more UNcovered.Let rest for twenty minutes or. Crock Pot Cranberry Pork is so easy and the flavor is wonderful. The pork and the cranberry together is a fabulous match. This dish makes a wonderful gravy that is perfect over mashed potatoes. Plus, this recipe is only 4 ingredients! Crock Pot Cranberry Pork. 1 3lb Pork Loin. 2 14 ounce Whole Berry Cranberry Sauce. 1 Packet of dry onion soup mix

Get full Crock Pot Cranberry Pork Roast Recipe ingredients, how-to directions, calories and nutrition review. Rate this Crock Pot Cranberry Pork Roast recipe with 3 lbs boneless pork loin roast, 1 (16 oz) can cranberry sauce, 1 tbsp sugar, 1/2 cup orange juice, 1 tsp dry mustard, 1/8 tsp ground cloves, 2 tbsp cornstarch, 2 tbsp cold water, salt and pepper Ingredients. 1 boneless rolled pork loin roast (2-1/2 to 3 pounds) 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14 ounces) whole-berry cranberry sauce The pork roast is done after about 3 hours on high or about 6 to 8 hours on low. To avoid overcooking the pork, check the temperature with an instant-read thermometer. If overcooked, the pork can become dry and could be difficult to slice. Additionally, you can skip the searing step, but the caramelization adds an excellent flavor.

Open can of cranberry sauce and gently blend it up in can. Then pour it over the pot roast. Add 1/2 cup of water and vegetables if doing vegetables. Cook on low for 9 hours or on high for 6 hours. F after sitting for 15 minutes or for a medium done pot roast it should reach 160. Once cooked, remove from crock pot and allow to sit for 15 minutes. Looking for a delicious Crock Pot recipe for dinner This Cranberry Crock Pot Pork Loin is amazing! Tender, juicy pork loin that is cooked in a slow cooker all day and then topped with a delicious sweet and tangy cranberry sauce. How to prep this Crock Pot Pork Tenderloin ahead: This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! You can simply prepare the sauce and tenderloin in the crock pot, cover, and refrigerate until the morning. In the morning (or afternoon!), place the pot in the slow cooker and continue with the cooking process.

Super easy to make! I agree with annnoe that if you want a thicker sauce at the end use less juice & whole berry cranberry sauce. Made for a diabetic with hbp I had a 2.5 lb roast so I doubled everything used cinnamon instead of cloves splenda instead of sugar (12 pkts) left out the salt and added the juice & zest from 1 orange tenderized it by poking holes all over the roast & cooked on high.

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