Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker. Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl.
These tender slow cooker collard greens are made flavorful with ham hocks. This crock-pot collard greens and ham hocks recipe is a Southern classic that can be prepared for a large crowd ahead of time. The peppery greens work well when slow cooked. Check out the video and recipe card for more info!
Turnip greens in crock pot recipe. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a. Turnip greens and cool weather go hand in hand, don’t they? And slow cooker turnip greens sure do make cooking them even easier! For Sunday suppers or lunches after church, it is just hard to beat having the slow cooker out on the countertop doing as much of the work for you as possible. Turnip greens have long been a favorite vegetable in the South. Turnip greens—like collard greens and mustard greens—are usually cooked with ham or pork. This version contains salt pork, but you could use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat.
Remember, the greens will cook down a lot, so don’t stress if your crock pot seems a little full). Coarsely chop the bacon and add it to the crock. Add the bacon grease, apple cider vinegar, water, and sugar. Frozen turnip green crock pot recipe. Learn how to cook great Frozen turnip green crock pot . Crecipe.com deliver fine selection of quality Frozen turnip green crock pot recipes equipped with ratings, reviews and mixing tips. Get one of our Frozen turnip green crock pot recipe and prepare delicious and healthy treat for your family or friends. This is a good recipe. But I made it better for my taste by using 1 cup of chicken broth and 1/2 cup of water. I use a little extra sugar as well. I also like to mix mustard greens in with the turnip greens.
Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender. You may be used to cooking greens quickly on the stovetop. This method produces a different beast with a tender texture, typical of Southern cooking and soul food. It is almost a law to serve this with ham and beans or pulled pork or bbq ribs in some places. The pot liquid is called "pot likker" and is often served spooned over cornbread. Do try this, you won't be disappointed. How to Cook Turnip Greens. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens. Keep in mind, greens are just like spinach.
Place a large pot over medium heat and add the olive oil. Add the onion, garlic, bay leaves, and ham hock. Cook until the onions are soft and starting to brown, about 8 to 10 minutes. Thank you for the recipe (I had been looking for a vegan crock pot recipe because I had so many collards in my garden)!!! I just washed mine in water and omitted the vinegar in the cooking. I added some extra water, a green pepper from my garden and mushrooms. I also omitted the liquid smoke and soy sauce. Top turnip greens crock pot recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Directions. In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low until vegetables are tender, 5-6 hours, stirring once. crock-pot turnip greens. Crock-Pot Turnip Greens. Every other year or so, I grow turnips in my garden. I never seem to get enough to make a good helping of turnip greens. Most times, I end up going up to the local orchard and picking turnips up there. They have a huge field of the and are known for the u-pick. This is an easy recipe to make. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). Let the insert stand at room temp for 30 minutes.
Once the greens are cleaned, remove the leaves from the stems, and start adding the turnip leaves in the pot. Once all the greens are in the pot, start adding in the onions and bell peppers. Next add in the garlic, red pepper flakes, seasoning salt, black pepper, brown sugar, and vinegar. How long to cook collard greens in the Pressure Cooker. I prepared this recipe in my 6qt Instant Pot electric pressure cooker. The pressure cook time for this recipe as written is 35 minutes. That is the perfect amount of time to allow the turkey leg meat to fall off the bone and to have the collards soften without turning to mush. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/4 the collard greens, 1/4 the cubed ham, and 1 teaspoon red pepper; season with salt and black pepper. Pour in 1/2 cup of the reserved liquid. Cook, stirring occasionally, until greens are bright green and slightly wilted, about 4 minutes. Transfer mixture to the slow cooker.
16oz of turnip greens 2 cups of water or chicken broth Bacon bits or ham pieces Salt and pepper . How to make . First wash your greens very well. Shake dry and then place them in your Instant Pot. Next, add your chicken broth or water. Then place your ham or bacon on top. Plus some salt and pepper Close your lid to your Instant Pot. The Best Crock Pot Turnip Greens Recipes on Yummly | Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Lasagna Slow Cooker, Slow Cooker – Crock Pot Lasagna The diced turnip root adds color, flavor, and texture to the greens. If you or members of your family are vegetarian, omit the bacon and saute the onions in 2 tablespoons of olive oil or butter. Use vegetable broth instead of chicken stock and add some fresh diced tomatoes just before serving.
Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.